Colour: Deep gold.
Nose: Some very subtle fudge and caramel, old sweet wine (Rivesaltes and such), then a development on various garden herbs, parsley, lovage, chives….And then, coffee, dried beef and chocolate, as well as a touch of beeswax. So far, so lovely and pretty tertiary. Good old-bottle-effect.
Mouth: Starting with ultra-ripe pears, raisins, and PX sherry. Some fudge as well, and then even more raisins. Good body, nice oiliness.
Finish: Medium, sweet and smooth, with more raisins.