First Impression: Apricots, figs, apples, vanilla, caramel, leather and oily nuts and some oak. A sweet, concentrated champagne or jam like-like smell to it with an admixture of floral scents. Very distinctive, aromatic with a nice blend of heavier bass notes to it also.
Appearance: Attractive red/gold color, leaves thin coat on swirling. Could be mistaken for a bourbon in color.
Taste: Sweetish entry , then drying pleasantly. Medium silky body, with a lot of ripe fruit notes,
with concentrated almost raisin or ice wine type notes with hints of vanilla and oak pepper and a lovely lingering finish.