Nose: More floral than ever, I think. We’re finding apple juice, chamomile, touches of light honey and maple syrup, and indeed dandelions and vanilla. Becomes a pleasant rather cake-y nose after thirty seconds.
Mouth: Grassy background, some Ovaltine, leaf teas (blackcurrant, cherry), and a little green oak.
Finish: Black tea and a little burnt caramel, plus oranges in the aftertaste.