This smooth blend contains the finest examples from the 4 whisky-producing regions of Scotland. Up to 40 malt and grain whiskies are matured in oak casks for a minimum of 8 years, before being skilfully blended to produce a whisky that has a rich fruity sweet toffee taste, a lingering, warming, lively finish, which is unique to Bell's.
Nose: Wood, cakes, bread…
Mouth: Oranges and honey, chocolate bars, cornflakes, maple syrup, apple cake, pastries… It’s certainly quaffable, and this is another pretty good surprise.
Finish: Medium, some menthol and liquorice.