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B is for Sir Ian Botham, M for Merrill and W for Bob Willis MBE [sic]. This is a big and ripe Shiraz, aged in new American hogsheads for that sweet vanilla style. Hints of blackberry, cassis, new leather and licorice. Has a dry, complex and fruity finish. The perfect present for the cricketer in your family. Find out more on BMW.
Minimum quantity for "Geoff Merrill - 'BMW' - Shiraz - McLaren Vale, Adelaide Southern Australia - 2011" is 1.
To celebrate Geoff Merrill's Great Grandfather who immigrated to Australia from Italy in the late 1800s comes this Italian varietal. Made with fruit from the Cilento vineyard in the McLaren Vale and aged in American and French oak Puncheons (~320 liter barrel) for 32 months. The wine itself is a complex mix of fruit and spice that one would expect of this most mercurial of varietals. There are notes of spice, leather, cured meats and cedar-y earthy oak on the nose. The palate has very well developed stewed fruit, bramble, lively acidity and a dry savoury finish. Ideal with lamb shanks, beef casserole or a big grilled and stuffed portobello mushroom. Hmm. No need to wait for winter, try at any barbecue..!
Minimum quantity for "Geoff Merrill - 'Cilento' - Sangiovese - Woodcroft, Southern Aus. - 2011" is 1.
Durif is NSW's hidden gem. A hybrid of Southern French varieties that has done well in Australia and California. Broadly similar to Shiraz, but with more blueberry fruit on the nose and palate. A lovely raisin finish makes this wine great with feathered game, cheeses and fruity desserts. New and more vibrant vintage available in store to taste. International Wine Challenge Silver 2017.
Sommelier Wine Award Gold 2017. Limited quantities.
Minimum quantity for "La Testa Classic Cabernet Sauvignon 2001" is 1.
Westend estates' 'Richland' Shiraz is a warm, rich approachable wine, even at 14.5% ABV. Aromas of ripe berry fruit and smoky oak give way to a medium weight wine with a well rounded mid palate. Long soft oak tannins support varietal fruit and spicy black pepper flavours. Excellent to drink now or will gain added complexity with short term cellaring. Serve with grilled meat such as lamb or a plump steak. See above document.
Fantastic new vintage ('16), lower yields and higher quality fruit. Licorice finish. Call in to see for yourself! Sommelier Wine Award Silver 2017. Limited quantities.
Minimum quantity for "Richland 'The Black Shiraz' (limited Edition) New South Wales 2019" is 1.
This outstanding Pinot Grigio was produced from fruit of the highest quality from the Westend estate. Pear and apple fruit with a soft, richly textured finish combine to make an ideal food wine. See our recipes page for a Pad Thai recipe using this lovely wine.
This wine has garnered many awards (local and international) and is in the top 100 wine with food wines of 2013. The new 2015 is peachy and very easy drinking, call in to try!
Minimum quantity for "Richland Pinot Grigio New South Wales 2019" is 1.
Wine Advocate-McLaren Vale, Australia- "Deep garnet-purple colored, the 2013 Shingleback Cabernet Sauvignon gives a good intensity of mulberry, creme de cassis and kirsch aromas over notes of cedar, toast and bay leaf. Medium to full-bodied, it gives a generous amount of black currant..."
Medal Glores Winner Double Gold
Minimum quantity for "Shingleback “The Davey Estate” Reserve Cabernet Sauvignon 2013" is 1.
Minimum quantity for "Westend Estate Bridges - Durif - New South Wales - 2015" is 1.
Barossa Shiraz at its opulent best. Produced from 100 year old vines with low yields to concentrate the fruit.
Lovely cherry colour and nose. On the palate, rich plum and fine tannic structure. Perfect with cheeses, any dish with rosemary, sage or thyme and fruity desserts. The 2010 vintage was 9/10 and is drinking well now, but will be even better in five years time! Mundus Vini Gold 2014. International Wine Challenge Gold 2017.
Minimum quantity for "Westend Estate Calabria Bros. - Old Vine Shiraz - Southern Australia - 2013" is 1.
New wine from the Westend estate. A classic blend of these two varieties, based on the Bordeaux assemblage.
A fruit forward style, with the two different grapes blended to balance the flavours. Easy drinking by itself or match with pastas, salads and mushrooms. The new '16 vintage is in now and is a vibrant and fruity glass of sunshine. Sommelier Wine Award Bronze for 2017.
Minimum quantity for "Whistling Duck Semillon / Sauvignon 2020" is 1.
Minimum quantity for "Whistling Duck Shiraz Australia NSW 2019" is 1.
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Comp No: 7574482 VAT No: 941 4268 26 AWRS No: XMAW 00000102270
Registered Office: 1 Old Post Office Lane, Badsey, Evesham, WR11 7XF
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