Low yielding, dry grown 67 y/o vines are hand picked thereby culturing whole berry, wild yeast fermentation. This increases the retention of the grape’s varietal essence.
Maturation: 18 months, 75% brand new, tight-grained French Oak. 25% 1-3 year old hierarchy. Barrels are finally hand selected by winemaking team.
"The 2003 Cabernet Sauvignon Brookman Vineyard offers aromas of pain grille, spice box, black currants, and blackberry liqueur. Made in a forward style, it has layers of spicy fruit, soft tannins, and impeccable balance. It can be enjoyed near term but will provide pleasure through 2025. " 94 points, Jay Miller, The Wine Advocate