Aged for at least 20 months in fresh French and American oak barrels. The wine is sourced from one vineyard and the winemaker takes only the best grapes for each variety – only 850 cases were made! Displays flavours of blackberry jam, cassis and cola layered by mint and white pepper. There are notes of vanilla, spice and a prolonged and complex finish. Great with red meat, rich stews containing mushrooms and blue cheeses. A delight.