Barossa Shiraz at its opulent best. Produced from 100 year old vines with low yields to concentrate the fruit.
Lovely cherry colour and nose. On the palate, rich plum and fine tannic structure. Perfect with cheeses, any dish with rosemary, sage or thyme and fruity desserts. The 2013 is drinking well now, but will be even better in five years time! Mundus Vini Gold 2015. International Wine Challenge Gold 2015, San Fris. Gold 2015 and James Halliday 91/100.