Camus Prestige Jubilée Cognac

Here’s a detailed tasting profile for the Camus Prestige Jubilée Cognac, a rare and historic expression from one of Cognac’s most storied houses:

Producer: Camus Cognac

Edition: Prestige Jubilée (created in 1913 to mark the house’s 50th anniversary)

Cru: Grande Champagne (Premier Cru)

ABV: 40%

Presentation: Baccarat crystal decanter, designed by Serge Manseau

Maturation: Decades in Limousin oak casks

Price Point: Ultra-premium; often exceeds $5,000 per bottle

Nose :- Opening Aromas: Smoked oak and aged leather. Floral Touches: Dried flowers, fleeting but elegant. Fruity Depth: Rich dark fruits—plum, fig, and hints of undergrowth. Complexity: Aged rancio notes with subtle spice

Palate :- Texture: Silky and mature, with a dry elegance. Flavor Profile: Wood & Spice: Continued oak presence with cinnamon and nutmegHoneyed Note: A distinct but restrained sweetness. Balance: Not overly sweet—robust and refined

Finish :- Dry & Lingering: Mature and structured. Aftertaste: Echoes of leather, citrus peel, and faint nuttiness

Collector’s Insight

Created by Edmond Camus in 1913, this Cognac is a tribute to the house’s legacy and craftsmanship. Its integration of oak, fruit, and rancio reflects decades of aging and blending mastery

Camus Prestige Jubilée Cognac: a Reason to Celebrate

The Camus Prestige Jubilée Cognac is an extraordinary Premier Cru blend, created in 1913 by Edmond Camus, the son of the founder of Camus Cognac. This Prestige Cognac was created to mark the 50th anniversary of the house, making it an extraordinary bottle for any collector to own. In classic Grande Champagne style, this is a Cognac which has aged with elegance; its rich notes of oak, leather and honey show a level of integration that can only come from decades of maturation in Limousin oak.

Since Jean-Baptise Camus founded his company in 1863, four generations have followed in his footsteps to turn this small winegrower into a world-renowned Cognac house of distinction. Their family-owned vineyards are part of a magnificent estate of 280 hectares (691 acres), located in the very heart of Cognac. Under Cyril Camus, fifth-generation director of Camus Cognac, the family remains passionate about responsible cultivation, allowing their fields to accumulate organic matter while preserving wildlife in the surrounding environment.

Presentation of the Bottle

The Baccarat Crystal decanter, designed by Serge Manseau, is as impressive as its contents. With a multifaceted, cutaway design, a thin rope decoration on the neck.