1960s Gordon's Special Dry London Gin 13 1/3 Fl oz

1960s Gordon’s Special Dry London Gin – Tasting Notes

Appearance - Crystal clear, bright

Aroma - Bold juniper (Gordon’s hallmark)Coriander seed warmth and citrus lift. Angelica root earthiness and dryness. Liquorice adding subtle sweetness and roundness. A faint peppery edge noted in modern Gordon’s profiles. Vintage bottlings often show a gentle oxidative softness, giving the juniper a slightly resinous, pine‑needle character.

Palate - A firmer, drier, more structured palate than modern Gordon’s:

Juniper dominance, clean and assertive. Coriander citrus‑spice mid‑palate. Angelica and liquorice providing earthy dryness and a touch of sweetness. A classic London Dry austerity, with no sweetness added

Finish - Longer and spicier than modern bottlings. Lingering juniper, citrus peel, and black pepper notes.

The recipe itself is unchanged since the 18th century, so the core flavour profile is historically stable — only the strength and bottling conditions differ