1960s Tomatin 10 Year Old 26 Fl oz

Tomatin 10 Year Old — Bottled 1960s (26 fl oz / 75cl)

Appearance - Pale gold with a light amber tint. Bright and clear — typical of 1960s Highland malts bottled young

Nose - A beautifully soft, old‑school Highland profile: Honeyed malt and barley sugar. Green apple and pear — consistent with Tomatin’s fruity house style. Light buttery notes and gentle cereal sweetness. Subtle vanilla and old oak from long bottle ageing. A faint waxy note and the softest hint of smoke, common in 1960s Highland whiskies

Palate - Light‑to‑medium bodied, silky, and very easy‑drinking. Sweet malt, vanilla fudge, and soft orchard fruit. Touches of lemon sherbet and creamy pastry tones (echoing modern Tomatin descriptors)Mild oak spice and a whisper of herbal dryness. Very gentle alcohol integration — these old bottlings are famously soft

Finish - Medium. Sweet grain, honey, and light oak lingering briefly. Clean, mellow, and nostalgic

Tomatin in the 1960s was producing a sweet, fruity, buttery style that still defines the distillery today