1960s Whyte & Mackay “Supreme” Rare Old Scotch 70 proof

Here’s a detailed tasting profile for Whyte & Mackay “Supreme” Rare Old Scotch, a vintage blended Scotch that surfaced in various age-stated editions during the 1960s–1980s:

Tasting Notes: Whyte & Mackay “Supreme” Rare Old Scotch

Style: Blended Scotch Whisky Era: Bottled in the 1960s–1980s Packaging: Often in decanters or presentation boxes

Nose:- Rich sherry and dried fruits: Raisins, figs, and orange peel. Polished oak and antique leather: Mature and refined. Heather honey and soft smoke: Highland floral sweetness with a whisper of peat. Nutmeg and vanilla: Warming spice and creamy undertones

Palate:- Silky texture with depth: Aged grain and malt integration. Toffee, dark chocolate, and roasted nuts: Rich and indulgent. Spiced orange and cinnamon: Balanced warmthHints of espresso and herbal dryness: Earthy and structured

Finish:- Long and elegant: Lingering fruit, spice, and oak. Touch of smoke and mint: Clean and refreshing fade. Dry with a sweet echo: Sophisticated and contemplative

The “Supreme” label was reserved for Whyte & Mackay’s most prestigious blends, often bottled for collectors or special occasions. These expressions reflect the brand’s signature triple maturation technique and blending finesse. It offers a rich, layered experience ideal for vintage blend flights or historical tastings.