1970 Clos Haut-Peyraguey 1er Grand Cru Classé Sauterne

The 1970 Clos Haut-Peyraguey 1er Grand Cru Classé Sauternes is known for its dessert wine qualities, with mentions of earthy notes such as honey, ginger, and stone. Generally described as having fruity flavors with hints of peach, apricot, honey, spices, and candied citrus fruits Clos Haut-Peyraguey Sauternes pairs well with a variety of foods.

Dessert Wine: It’s lush and balanced, making it an excellent choice for dessert.

First Growth: Clos Haut-Peyraguey holds the prestigious status of Premier Cru Classe in the 1855 classification.

While I don’t have specific details on the flavor profile, Sauternes wines are typically fruity, with hints of peach, apricot, honey, spices, and candied citrus fruits

Classic pairings include foie gras, due to its sweet, salty, and savory characteristics. It also goes well with roasted chicken,veal, and pork dishes that are spicy or have a touch of sweetness. Spicy Asian cuisine, raw fish like sushi or sashimi, and both hard and soft cheeses are also great options.