1970s Crawford’s Special Reserve Blended Old Scotch

The 1970s Crawford’s Special Reserve Blended Old Scotch Whisky is a classic example of mid-century blending artistry—rich, mellow, and unmistakably old-school. While formal tasting notes are rare, we can build a speculative profile based on its era, label cues, and blending conventions of the time:

Speculative Tasting Notes

Appearance :Deep amber with mahogany hues, suggesting long oak aging and possible sherry cask influence.

Nose: Elegant and layered: dried fruits (fig, prune), polished oak, and soft vanilla. Hints of saddle leather, beeswax, and distant smoke—evoking dusty warehouses and aged malt.

Palate: Silky and rounded, with flavors of malted barley, toffee, and orange marmalade. A subtle peat thread runs through, likely from Highland or Islay components. Mid-palate reveals nutmeg, clove, and a faint herbal bitterness that adds complexity.

Finish: Long and warming, with echoes of oak spice, dried fruit, and a whisper of tobacco leaf. Slightly drying, with a lingering waxy texture and gentle smoke.

Historical Context

Bottled by A & A Crawford Ltd., a respected Glasgow blender known for its Five Star and Special Reserve lines. The “Special Reserve” designation implies a higher malt content and longer maturation than standard blends.The label’s restrained elegance and “Blended Old Scotch” phrasing reflect its positioning as a deluxe offering.