1970s Dom Benedictine 43 degree

Bénédictine D.O.M. is a delightful herbal liqueur with a rich history. Here are the tasting notes for the 1970s Dom Benedictine 43 degree:

Appearance: Clear, coppery amber with copper flecks.

Aroma: Fresh citrus peel, cardamom, cedar wood, nutmeg, sage, and mace.
Taste: Silky, honeyed, and lightly spiced, featuring saffron, ginger, cardamom, cloves, and citrus zestiness.

Aftertaste: Warming notes of mocha coffee, fudge, vanilla, and pine sap emerge, lasting through the zesty, saffron, and gingerbread finish.

This liqueur is versatile and pairs well with various spirits, including cognac, whiskey, gin, and vodka. You might also enjoy it served long with soda or tonic, or try a delightful toddy by mixing 1 part Bénédictine with 3 parts hot jasmine tea. Cheers!