1970s Hankey Bannister Scotch Whisky

Mid Shoulder Fill

The 1970s Hankey Bannister Blended Scotch Whisky is a refined example of mid-century blending, known for its smooth character and understated elegance. While formal tasting notes from that era are limited, we can construct a speculative profile based on its historical reputation, typical blending practices, and surviving reviews of vintage bottlings:

Speculative Tasting Notes

Appearance: Pale gold to light amber, reflecting a lighter oak influence and likely refill cask maturation.

Nose: Soft and floral, with notes of honey, pear drops, and light malt. Subtle hints of vanilla, fresh hay, and a faint cereal grain sweetness.A whisper of smoke and old wood, suggesting trace amounts of aged Highland or Lowland malt.

Palate: Light-bodied and silky, with flavors of shortbread, apple peel, and toffee. A gentle spice—white pepper, nutmeg, and a touch of clove—adds depth.Balanced and mellow, with a clean grain whisky backbone and soft malt integration.

Finish: Short to medium, with lingering notes of oak, vanilla, and a faint herbal dryness. Slightly drying, with echoes of lemon zest and almond skin.

Historical Context. Hankey Bannister was founded in 1757 and earned royal warrants under King George V and Edward VII, reflecting its prestige. Blended by Inver House Distillers, the whisky likely included malts from Balblair, Knockdhu, and Pulteney, contributing subtle Highland character.