1980s Crested Ten Whisky John Jameson & Son

Here are the tasting notes for Jameson Crested Ten, a historic Irish whiskey originally launched in 1963:

Jameson Crested Ten – Tasting Notes

Appearance: Clear, bright golden hue

Nose: Mineral and linseed oil. Nutty sherry notes with Californian raisins. Red apple, cacao, and subtle spice. Hints of honey, clove rock, and citrus peel

Palate: Rich and oily mouthfeel. Spicy oak and vegetal undertones. Sherry-forward with red berries and menthol. Milk chocolate and ginger warmth. Balanced pot still backbone with malt and toasted wood

Finish: Long and warming. Lingering notes of sherry, chocolate, and Butterkist popcorn. Buttery and creamy with a touch of spice2

Production Details

ABV: 40%

Blend: ~60% pot still, 40% grain whiskey

Maturation: Sherry and bourbon casks

Distillery: Midleton, County Cork, Ireland

Launch Year: 1963

Current Name: Jameson Crested (age statement dropped in 2016)