1980s Glengoyne 10 Year Old Highland Malt

Here’s a detailed tasting profile for the 1980s Glengoyne 10 Year Old Highland Single Malt, based on verified reviews and historical context:

Glengoyne 10 Year Old (1980s Edition) – Tasting Notes

Nose :- Green apple and apricot: Crisp orchard fruit with a fresh, vibrant lift. Nutty and creamy: Hints of pecan, crème brûlée, and vanilla custard. Light herbal and grassy notes: Fresh-cut grass and hay, especially with a splash of water. Subtle oak and malt: Toasted barley and soft wood spice

Palate :- Creamy and full-bodied: Surprisingly rich for 40% ABV, with a silky mouthfeel. Cinnamon and spice: Warming but balanced, with a touch of pepper. Fruity sweetness: Gumdrop candy, dried apricot, and buttery caramel. Toasted oak and almond: Adds structure and depth

Finish :- Medium-long: Buttery caramel, toasted oak, and lingering spice. Clean and elegant: A refined fade with no harshness

Distillery: Glengoyne, Dumgoyne, Scotland

Ownership (1980s): Independent, prior to Ian Macleod Distillers

Style: Unpeated Highland single malt, air-dried barley

ABV: 40%

Packaging: Often in cream or tan boxes with gold accents; some editions in ceramic decanters

This vintage edition showcases Glengoyne’s hallmark style: fruit-forward, creamy, and gently spiced, with no peat and a focus on slow distillation. It’s a beautiful example of 1980s Highland elegance—ideal for collectors and connoisseurs alike