1990’s Aberlour 10 Year Old Highland Malt

Colour: Pure gold.

Nose:Lots of tropical fruits, mango, passion fruit, guava… Goes on with some eucalyptus, camphor, beeswax, wood polish… Very nice. Hints of sherry, walnuts, hot caramel. Very nice indeed!

Mouth: Amazing attack for such a mundane malt. Very peppery and strong, even a little sharp. Lots of herbal tea, burnt bread, black toffee… Creme caramel, Irish coffee.

Finish: Rather long, creamy and heathery finish.