1991 Gould Campbell Vintage Port

Douro Valley, Portugal — Vintage Port (bottled 1993)

Structured, rich, and warming; classic Symington depth with Gould Campbell’s hallmark spice.

Appearance - Deep ruby‑garnet with a faint amber rim, showing graceful maturity yet still vibrant at the core.

Nose - Generous and aromatic, combining ripe fruit and evolved tertiary notes: Blackberry, plum, and black cherry compote. Fig, date, and molasses. Cedar, tobacco, and dark chocolate. A lift of violet and orange peel adds freshness

Palate - Full‑bodied and mouth‑coating, with the classic Gould Campbell balance of fruit and structure. Rich black fruits, sultana, and candied cherry. Nutmeg, clove, and pepper spice from firm tannins. Dark cocoa, toffee, and walnut complexity. Sweetness integrated, acidity lively, giving a long, warming progression

Finish - Lingering and harmonious — chocolate, spice, and dried fruit echo for minutes. A touch of spirit warmth remains, beautifully knit into the mature fruit.

Producer: Gould Campbell (Symington Family Estates)

Vintage: 1991 (a refined, elegant year following the powerful 1985)

Character: Rich • Spiced • Nutty • Harmonious • Warming

A rich, warming 1991 vintage Port with blackberry, fig, cocoa, and spice. Full‑bodied yet refined, showing nutty depth and silky tannins. Mature Symington elegance, perfect for cheese or chocolate pairings.