2000 C. J. Pask Gimblett Gold Hawke's Bay, New Zealand

The C.J. Pask Gimblett Gold sweet dessert wine is quite rare, and formal tasting notes under that exact label are elusive. However, based on the winery’s style and the Gimblett Gravels terroir, it’s likely a late-harvest or botrytised Chardonnay or Riesling, possibly even a Muscat-based blend, crafted in a rich, unctuous style. Here’s a likely profile:

Nose: Expect aromas of honeyed citrus, baked apple, dried apricot, and vanilla, with hints of toasted almond or butterscotch from oak aging and bottle development.

Palate: Lusciously sweet and smooth, offering flavors of candied lemon peel, ripe pear, and caramelized stone fruit. The acidity from the Gimblett Gravels’ warm days and cool nights would help balance the richness.

Finish: Long and warming, with lingering honeyed fruit, citrus zest, and a soft nutty edge.