2020 Pupillo Re Federico – Siracusa Rosso (Nero d’Avola) Sciliy Italy

This is a rich, fruit‑driven Sicilian Nero d’Avola with Mediterranean depth and a long, satisfying finish.

Nose - Red fruits and black fruits (blackberry, black cherry, plum) Mediterranean herbs and a hint of spice from the volcanic Siracusa terroir Touches of violet, dried fruit, and subtle oak spice (clove, chocolate) from user tasting consensus

Palate - Rich, full‑bodied Nero d’Avola with generous dark fruit and cherry notes Smooth texture with soft tannins and balanced acidity. Layers of spice (pepper, eucalyptus) and a gentle earthy/leathery undertone Long, satisfying finish with a touch of hazelnut and raisin as ageing notes

Full‑bodied, warm Sicilian structure with volcanic‑soil intensity Polished tannins and a rounded, fruit‑forward mid‑palate. Persistent finish with spice and Mediterranean herb complexity

A classic, expressive Nero d’Avola: ripe black fruit, Mediterranean herbs, spice, and a long volcanic‑soil finish.