2023 Anton W. Biroth Kerner Auslese

Appearance: Pale gold with green reflections, likely showing excellent clarity and viscosity.

Nose: Ripe orchard fruits—think baked pear, yellow apple, and quince. Citrus zest (lime and mandarin) layered with floral notes like elderflower and honeysuckle.Subtle hints of crushed slate and sweet herbs, possibly mint or lemon balm.

Palate: Lush sweetness balanced by Kerner’s signature acidity. Flavors of candied citrus peel, apricot compote, and honeyed pineapple. A touch of spice—nutmeg or white pepper—adding complexity. Likely a medium to full body with a silky texture and long, echoing finish.

Residual sugar probably in the 100–130 g/L range, with acidity around 7–8 g/L to keep it vibrant.