Ainslie’s Blended Scotch Whisky

Ainslie’s Blended Scotch Whisky is a fascinating piece of whisky history. While formal tasting notes are scarce, we can construct a speculative profile based on its production era and blending style:

Speculative Tasting Notes: Ainslie’s Blended Scotch

Appearance: Rich amber, likely enhanced with caramel coloring typical of mid-century blends

Nose: Malty and rounded with soft cereal notes. Hints of dried fruit—sultanas, orange peel, and apple skinLight sherry influence, possibly from older refill casksSubtle smoke and earthy undertones, possibly from Brora (Clynelish) malt in early bottlings

Palate: Medium-bodied and smooth. Initial sweetness of honey, toffee, and malt biscuits. Developing into gentle spice—clove, cinnamon, and a touch of ginger. Faint coastal salinity and a whisper of peat

Finish: Medium length. Lingering warmth with soft oak, dried fruit, and a slightly herbal fade

Historical Context

Originally bottled as an “Old Liqueur Whisky” by James Ainslie & Co. after acquiring Clynelish in the late 19th century

Later expressions may have included Brora malt, adding depth and subtle peat character. Popular in Belgium before being discontinued in the 1980s

Revived briefly in the late 1990s by P. Bruggeman with a blend of 36 malt and 6 grain whiskies

Here are the tasting notes for the Jameson Distillery Reserve 12 Year Old, including insights from multiple reviewers. While there’s no specific bottling named after Barack Obama, it’s possible you’re referring to a commemorative label or a bottle purchased during his visit to Ireland—those editions share the same liquid inside.