Ben Cally Rare Old Scotch

Here’s a speculative tasting profile for Ben Cally Rare Old Scotch Whisky, based on historical context and available reviews:

Ben Cally Rare Old Scotch – Tasting Notes (Speculative)

Nose :- Aged grain and soft malt: Gentle cereal sweetness with hints of honey and vanilla. Subtle smoke: A whisper of peat, likely from Port Ellen malt reserves used in the blend. Dried herbs and old leather: Suggests bottle aging and a touch of Highland character.

Palate :- Balanced and mellow: Smooth integration of grain and malt, with a silky mouthfeel. Toffee and almond: Sweet and nutty mid-palate, with a faint waxy texture. Faint maritime notes: A nod to its Port Ellen heritage—brine, sea spray, and mineral hints.

Finish :- Medium length: Soft spice, toasted oak, and a dry fade. Elegant and nostalgic: Echoes of antique wood and distant smoke linger gently.

Bottler: Low Robertson & Co. Ltd., later part of the DCL group.

Distillery link: Port Ellen malt reserves were used in Ben Cally and other blends like Dormy and Loretto.

Era: Bottled in the 1980s, with 40% ABV and 75cl volume.

Market: Imported to Italy by Wax & Vitale, Genova.

This blend is especially prized by Port Ellen enthusiasts due to its historical connection and rarity. The bottle’s preservation and screw cap integrity make it a sought-after collector’s item.