Campletown Loch Blended scotch

Here’s a detailed tasting profile for the Campbeltown Loch Blended Malt Scotch Whisky, a characterful dram crafted from all five malts of Scotland’s smallest whisky region:

Campbeltown Loch Blended Malt Scotch Whisky – Tasting Notes

Nose :- Fragrant and coastal, with pungent peat, sweet florals, and a touch of milk chocolate. Hints of seaweed, faint smoke, and salty sea water on pebbles. Subtle vanilla, banana, and American oak influence

Palate :- Sweet peat smoke layered with mechanic’s oily rags and cereal notes. Flavors of ginger spice, runny toffee, and rum & raisin cakeA splash of water reveals smoked pineapple and charred exotic fruits. Underlying notes of cream, chalk, soft fruits, and honey

Finish :- Medium to long, with lingering peat smoke, oak boards, cloves, and licorice. A touch of dunnage funk, subtle seawater, and lemon citrus

Character & Style

This is a true Campbeltown expression—earthy, coastal, and complex. It balances peat and sweetness with a distinctive mineral and maritime edge, making it a standout among blended malts.

Blend includes malts from Springbank, Longrow, Hazelburn, Glen Scotia, and Glengyle. Matured in bourbon and sherry casks

Bottled at 40% ABV, non-chill filtered

This is a true Campbeltown expression—earthy, coastal, and complex. It balances peat and sweetness with a distinctive mineral and maritime edge, making it a standout among blended malts.

Smoky and well-peated, this 5-year-old blend is the creation of J&A Mitchell of Springbank Distillers. A magnificent maritime whisky, it borrows its name from the scenic sea loch at Campbeltown and unites a number of five-years-and-over scotches.