Chateau Kefraya 'Nectar De Kefraya', Bekaa Valley, Lebanon 500ml

Château Kefraya Nectar de Kefraya is a unique Lebanese dessert wine crafted in the mistelle style—made from overripe Ugni Blanc grapes, fortified with brandy distilled at the château, and aged in oak barrels for several years. Here’s what you can expect from this lush and balanced gem:

Appearance: Deep tawny with brass highlights—clear, brilliant, and inviting.Nose: A layered bouquet. The first wave brings honey, caramel, vanilla, walnuts, and leather. As it opens, it reveals toasted hazelnuts and cooked chocolate, with a touch of rancio complexity.

Palate: Rich and full-bodied, with empyreumatic notes (think roasted nuts and warm spice). The balance between sugar and alcohol is spot-on, giving it both power and elegance.

Finish: Long and persistent, with lingering hazelnut, chocolate, and caramelized fruit tones.It’s best served chilled—perfect as an apéritif, digestif, or paired with foie gras, goat cheese, or chocolate desserts