Coopers Select Blend Scotch

Here’s a detailed tasting profile for the Cooper’s Select Blend Scotch

Nose :- Unusual and complex: starts with hay, spices, and honey. Evolves into oak, vanilla, and pineapple. Layers of fine smoke, lavender, raspberries, and even solvents/formalin—a truly dramatic aromatic profile

Palate :- Sweet and soft entry with hay and smoke. Offering a floral and slightly medicinal twist. Balanced by underlying oak and chocolate tones

Finish :-Long and expressive, dominated by lavender, smoke, and oak. Notes of espresso, raspberries, bitterness, and dark chocolate

Composition & Style:- A blend of 15 single malts and 3 single grains. Includes distillates from Balblair, Blair Athol, Glen Garioch, Linkwood, Mortlach, and Cambus

This blend is a collector’s gem, offering a rare interplay of floral, smoky, and sherried elements. The lavender and raspberry notes are particularly striking, suggesting a possible Bowmore influence in the blend