Craigmhor Finest Scotch Whisky

Fill - Below Shoulder

Craigmhor Scotch Whisky is a lesser-known vintage blend, often found in bottlings from the 1970s–1980s, typically labeled as “Finest Scotch Whisky” and bottled at 40% ABV. While formal reviews are scarce, its presentation and era suggest a classic export-style blend, likely grain-forward with Highland malt influence.

Speculative Tasting Notes: Craigmhor Finest Scotch Whisky

Appearance: Pale gold to light amber—likely modest caramel coloring, typical of mid-century blends.

Nose: Soft grain sweetness with hints of vanilla, honey, and toasted oats. Slight floral tones—heather, gorse, and wild mintSubtle dried fruit—apple peel, sultana, and a touch of lemon zest. Faint earthiness and a whisper of Highland peat

Palate: Light-bodied and smooth, with a creamy textureNotes of malt biscuit, toffee, and gentle spice—nutmeg and cinnamon. Hints of green apple, pear, and soft herbal tones.

Finish: Medium length, clean and warming. Lingering malt sweetness, oak, and a touch of peppery dryness

Historical Context

Likely bottled for export, especially to European markets where smooth and approachable blends were favored

The name “Craigmhor” evokes Highland heritage, suggesting a malt-forward blend with gentle smoke and floral complexity

Packaging often featured traditional Scottish motifs, reinforcing its regional identity