Crown Seal Scotch by Grants of St. James

Here’s a speculative tasting profile for Crown Seal Scotch Whisky, based on its presentation and typical characteristics of mid-century blended Scotch:

Crown Seal Scotch Whisky – Tasting Notes

Nose :- Light and grain-forward, with soft vanilla and apple peel. Hints of toasted barley, dried flowers, and faint smoke. A touch of lemon zest and aged wood polish

Palate :- Smooth and mellow, with a gentle sweetness. Flavors of caramel, light spice, and biscuit malt. Subtle notes of nutmeg, pear, and tea-like tannins. A whisper of peat in the background, more atmospheric than assertive

Finish :- Short to medium, with lingering vanilla, dry oak, and a faint herbal bitterness. Clean and slightly drying, typical of older blends bottled at 40% ABV

Style & Context

Likely a mid-20th century blend, bottled under the Crown Seal label. Possibly produced for export or private bottling, with a focus on approachability. Bottled at 40% ABV, standard for its era

No age statement, suggesting a mix of young grain and malt whiskies