Goldstone Amber Rum — Sussex, England

Jaggery • Molasses • Cane Juice | Double Distilled

Appearance - Warm amber‑gold with a gentle copper tint. Bright and clean in the glass

Aroma - A distinctive, terroir‑driven English rum nose :Earthy sweetness from jaggery and molasses. Notes of caramel, toasted sugar, and soft vanilla. Light cane‑juice freshness adding lift. A subtle hint of spice and warm earth

Palate - Smooth, sweet, and rounded — exactly as Master of Malt describes. Flavours of caramelised sugar, light treacle, and toffee. Underpinned by an earthy, almost agricole‑like note from the cane juice. Soft spice and a touch of citrus warmth

Finish - Medium length. Echoes of caramel, earth, and gentle spice. Clean, easy, and quietly characterful

A rare example of English rum made entirely from scratch, not from imported spirit. The mix of jaggery, molasses, and cane juice gives it a hybrid profile: part traditional molasses rum, part agricole freshness. Double distillation in copper adds purity and softness