Lagavulin 16 Year Old Single Malt Scotch Whisky, Islay, Scotland

Lagavulin 16 Year Old

Single Malt Scotch Whisky – Islay, Scotland

ABV: 43%

Style: Deep, smoky, maritime Islay classic with rich sweetness and long, warming complexity

Appearance - Deep amber with copper highlights — rich, polished, and inviting.

Nose - A benchmark Islay aroma: Thick peat smoke, kiln air, and warm ash. Sea spray, iodine, and oyster shell — unmistakably coastal. Sweet undercurrents of dried fruit, toffee, and vanilla. A subtle herbal edge: bay leaf, tea leaf, damp earth. A faint citrus lift of orange peel and lemon oil. It’s brooding, complex, and instantly recognisable.

Palate - Full‑bodied, smoky, and richly layered. Bonfire smoke, charred oak, and peat embers. Sherry‑tinged dried fruit, caramel, molasses. Maritime salinity — brine, seaweed, salted oak. Spiced warmth: black pepper, clove, dark cocoa. A slow‑building richness that becomes velvety with a splash of water, echoing the guidance on your tab that water reveals hidden aromas and mellows the whisky This is Lagavulin at its most iconic: smoky, sweet, and profoundly coastal.

Finish - Long, warm, and smoky. Ash, oak, dark chocolate, salt, and a lingering glow of peat fire.

A legendary Islay malt — powerful peat smoke wrapped around rich sweetness, maritime depth, and long, warming complexity. The 16 remains one of the most complete and evocative expressions of southern Islay.

A classic Islay malt with deep peat smoke, coastal salinity, dried fruit sweetness, and long, warming complexity. Rich, smoky, and unmistakably Lagavulin.