Maker’s Mark Kentucky Straight Bourbon Whisky – USA

45% ABV • Wheated mash bill (no rye)

Aroma - Caramel, vanilla, and sweet corn rise immediately. Soft toffee, honey, and light baking spice. Gentle oak with a touch of almond and warm cereal grain

Palate - Smooth, rounded, and sweet‑leaning, true to the Maker’s Mark style. Flavours of vanilla fudge, caramel cream, and buttered cornT. he wheat mash bill brings a soft, plush texture with minimal spice. Hints of toasted oak, brown sugar, and a whisper of cinnamon

Finish Medium length, warm and gently sweet. Lingering vanilla, light oak, and a touch of caramelised sugar. Clean, mellow fade with no harsh edges

Maker’s Mark is a wheated bourbon, replacing rye with red winter wheat for a softer, sweeter, more approachable profile. Aged in charred American oak for around six years, it delivers classic bourbon comfort without the spice bite.