Mas Macia Cava

Mas Macià Cava — Brut

Macabeo • Xarel‑lo • Parellada | Traditional Method

Appearance - Pale yellow with green glints. Fine, persistent mousse

Aroma - A beautifully expressive, zero‑dosage Cava nose: Wood smoke and gentle toast. Baked apple and soft stone fruit. White fruit, citrus, and a touch of green apple from the base wine. Subtle yeast and autolytic notes from extended ageing

Palate - Elegant, dry, and finely structured. Crisp flavours of apple, citrus, and stone fruit. Mineral acidity giving tension and lift. Creamy texture balanced by the zero‑dosage precision

Finish - Long, savoury, and concentrated. A clean, mineral‑smoky fade

A classic blend of Macabeo, Xarel‑lo, ParelladaAged 24 months on lees for complexityZero dosage style emphasises purity, minerality, and structure