Matthew Gloag The Famous Grouse Blended Scotch Whisky - 1980s (40%, 75cl)

The 1980s bottling of The Famous Grouse offers a fascinating snapshot of a blend in transition—still rooted in traditional Scottish blending methods, but beginning to smooth out for broader global appeal. Compared to modern expressions, this vintage version carries more texture, subtle complexity, and a slightly more assertive malt character.

The Famous Grouse (1980s bottling) — Speculative Tasting Notes

Nose :- Toffee and dried flowers — Richer than today’s version, with a biscuity malt base and hints of heather. Barley and citrus peel — Crisp grain notes with a touch of orange zest. Subtle smoke — A faint whiff of peat, likely from Highland Park or other smoky malts in the blend

Palate :- Creamy malt and shortbread — Thick, biscuit-laden texture with mellow sweetness. Honey and spice — A touch of clove and nutmeg layered over golden syrupFruit undertones — Apple skin, sultanas, and a hint of marmalade

Finish :- Medium length — Warming and slightly oily, with lingering malt and soft oak. Dry herbal fade — A whisper of thyme or chamomile as it tapers off

Blend Composition & Context

Core malts: Glenrothes, Highland Park, and The Macallan (pre-Edrington consolidation)

Grain whisky: Likely sourced from North British or Invergordon, with longer maturation than today’s bottlings

ABV: 40%, but with more body due to less aggressive filtration