Peter Dawson Special Old Scotch Whisky

The Peter Dawson Special Old Scotch Whisky is a historic blended Scotch with roots tracing back to the late 19th century. Bottled at 40–43% ABV, depending on market and era, it was once a staple in export markets like the U.S., Norway, and Italy. Though production has dwindled, vintage bottlings—especially from the 1970s–1980s—still circulate among collectors and offer a glimpse into classic blending styles.

Here’s a speculative tasting profile based on verified reviews, historical context, and blending conventions of the time:

Peter Dawson Special Old Scotch Whisky — Tasting Notes

Nose :- Toffee and lemon peel — Bright citrus layered over soft caramel. Waxy malt and dried herbs — Beeswax, chamomile, and a touch of mossOld leather and polish — A vintage funk from bottle aging, with earthy depth

Palate :- Creamy and rounded — Barley sugar, almond, and oatcake with a velvety texture. Spice and fruit — Nutmeg, clove, and stewed apple layered over mellow maltSubtle peat and camphor — A whisper of smoke and medicinal warmth, adding structure

Finish :- Medium to long — Lingering malt, dried fruit, and a touch of tobacco leaf. Dry and aromatic — Herbal fade with hints of thyme and old oak

Historical Notes

Founded: Peter Dawson Ltd., Glasgow, 1892

Distillery Links: Auchnagie (briefly), Towiemore, Convalmore, Balmenach

Ownership: Became part of DCL (now Diageo) in 1924

Legacy: Still sold in select markets like Norway, though rare elsewhere