Richot Napoleon VSOP Finest French Brandy 68cl 1970s

Richot Napoleon VSOP Finest French Brandy is a bit of a mystery in the modern spirits world—largely absent from mainstream reviews, yet it occasionally surfaces in auctions and private collections, especially vintage bottlings from the 1970s2. While formal tasting notes are scarce, we can build a speculative profile based on its classification, era, and style.

Speculative Tasting Notes: Richot Napoleon VSOP

Style: French brandy, VSOP (Very Superior Old Pale), likely aged 4–6 years ABV: 40% Era:

1970s bottling

Nose :- Dried fruit: Expect aromas of raisins, prunes, and perhaps a touch of fig—classic markers of oak-aged brandy. Vanilla & spice: Oak maturation likely imparts vanilla, cinnamon, and nutmeg. Earthy undertones: A hint of rancio (oxidative nuttiness) may be present, especially if the brandy has aged well in bottle.

Palate :- Smooth entry: VSOP brandies tend to be mellow and rounded, with soft tannins. Toffee & caramel: Mid-palate sweetness balanced by gentle spice.Oak & leather: A touch of dryness and structure from the cask, possibly with leathery depth if it’s a vintage pour.

Finish :- Medium length: Lingering notes of dried fruit and toasted oak. Warm and comforting: A classic fireside sipper, not overly complex but satisfying.

Contextual Notes

The “Napoleon” designation is traditional marketing language, often implying a step above VSOP but below XO in perceived quality.