The Glenturret 18 year Highland Malt

Nose: Starting on apples right away. Goes on with regular tea, green tea and bananas, getting grassier with time. Gets then much more coffeeish, malty and caramelly, with even notes of chicory… Lots of toffee as well. Rather pleasant in fact.

Mouth: Hugh body. We have the same malty, toffeeish notes as on the nose, with also hints of dried oranges, cornflakes and candy sugar.

The finish is balanced and caramelly.