1960s Martell Cordon Bleu Cognac 24 fl oz

Martell ‘Cordon Bleu’ 

The Cordon Bleu has been created in 1912, with a large proportion of Borderies Cognac. 

It’s actually an X.O., so I’d wager this one was distilled around the 1940s and 1950s.

Colour: Amber.

Nose: It’s a rather potent Cognac on the nose, with these notes of old Calvados that can sometimes be found in some ‘natural’ Cognacs. Notes of ripe gooseberries as well, quinces, oranges, and then rather tinned peaches with a little maple syrup and honey. In fact, it’s a superb nose, rather of old Macallan quality and style.

Mouth: Some coffee, and a pretty perfect earthiness, which would include a mossy side. Some thick black honey. Good body at just 40% vol., no tiredness detected.

Finish: Surprisingly long, with notes of coffee and pear eau-de-vie.