1977 Gould Campbell Vintage Port

Nice amber-ruby color. Chocolate and fresh crushed red fruit on the nose. Rich and luscious on the entry, with tannins present but nicely integrated on the palate. The balance here is really nice, sitting just on the edge of intensity, but maintain its balance.

Figs, cherries, red fruits and berries, Christmas spice and chocolate. Big, smooth and plenty of fruits still, tannins and acidity in balance, to me, this seems to be in a sweet spot. Certainly no hurry, probably a decade or more left, but if you have a few, this is worth opening now.